Salt & Pepper Protein Chips Trio

The classic crunch, with more to offer.

Sometimes you don’t need wild flavours to make a seriously good snack. Nanosupps Protein CHIPS – Salt & Pepper keep it classic with salt, black pepper, a touch of garlic and a subtle chilli kick – then add 21% protein to the mix.

Made with chickpea and rice flour plus pea protein, these crispy popped chips deliver 8.4g of protein per 40g bag and are completely gluten-free.

Why they deserve a spot in your snack drawer:

21% protein: Get 8.4g of protein in every 40g bag.

Classic Salt & Pepper: Salty, peppery and finished with a subtle spicy kick.

Plant protein: Made with chickpea flour and pea protein.

Gluten-free: All the crunch, without the gluten.

169 kcal per bag: One 40g serving contains 169 kcal.

Crispy popped texture: Light enough to keep reaching for, crunchy enough to satisfy.

A savoury protein snack: For when your protein craving definitely isn’t asking for chocolate.

Keep it simple. Keep it crunchy.Straight from the bag at your desk, passed around on movie night or grabbed when the afternoon munchies arrive – Salt & Pepper is the kind of flavour that works whenever snack mode hits.

Nanosupps is giving protein snacking a savoury side. No complicated flavour combinations needed. Just salt, pepper, plant protein and one seriously good crunch.

Ingredients: rice flour 31%, chickpea flour 27%, sunflower oil 11%, salt and pepper seasoning 10% (dextrose monohydrate, salt 24%, sugar, yeast extract, black pepper 8%, garlic , onion, citric acid, chilli paprika), dehydrated potato 9%, pea protein 7%, potato starch 5%.

Allergen information: Gluten free, may contain less than 20mg/1000g gluten.

Storage conditions: Store in a cool dry place (max. 25°C). Best before: see imprint. Once opened, use up quickly. Keep away from direct heat and light.